Where to Stay and What to Eat in Hoi An, Vietnam

Hoi An, a UNESCO World Heritage town in central Vietnam, is beloved for its lantern-lit streets, preserved architecture, and culinary charm. It's a rare place where food, culture, and scenery all converge. This guide helps you choose where to stay and what to eat — whether you’re on a honeymoon, a solo retreat, or just passing through Vietnam’s central coast.

Where to Stay in Hoi An

Hoi An is divided into three popular areas: the Ancient Town, the beachside An Bang area, and the quieter rice field surroundings.

1. Ancient Town (Old Quarter)
Best for first-timers who want to be close to the action.

- **Highlights**: Walking distance to markets, river, cafes, and temples.
- **Top Picks**
- **Little Riverside Hoi An** – Elegant riverside hotel with balconies and views.
- **Ha An Hotel** – Classic colonial charm and lush gardens.
- **Who it's for**: Culture lovers, photographers, and couples.

2. An Bang Beach
A laid-back, breezy alternative with beach vibes just 10–15 minutes from the center.

- **Highlights**: Ocean views, seafood restaurants, relaxed atmosphere.
- **Top Picks**:
- **Aira Boutique Hoi An** – Chic rooms steps from the beach.
- **Sol An Bang Beach Resort** – Private villas with pools.
- **Who it’s for**: Families, digital nomads, and long-term stays.

3. Rice Fields & Local Villages
Peaceful countryside, perfect for those seeking tranquility.

- **Highlights**: Biking through rice paddies, sunrise yoga, fewer tourists.
- **Top Picks**:
- **Zest Villas & Spa** – Serene and surrounded by green.
- **Red Flower Cottages** – Budget-friendly bungalows with a local touch.
- **Who it’s for**: Wellness seekers, retreat travelers, and return visitors.

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What to Eat in Hoi An

Hoi An has a legendary food scene — many dishes you won’t find elsewhere in Vietnam.

1. Cao Lầu
The most iconic Hoi An dish. Chewy noodles, crispy pork, herbs, and a mild broth made with lye-soaked water from local wells.

- **Where to try**: Cao Lau Khong Gian Xanh (Central Hoi An)

2. Bánh Bao Bánh Vạc (White Rose Dumplings)
Steamed shrimp dumplings shaped like delicate white roses.

- **Where to try**: White Rose Restaurant – the only place that makes them.

3. Bánh Mì Phượng
Bourdain-approved baguette sandwich stuffed with pork, pate, pickles, and herbs.

- **Where to try**: Banh Mi Phuong – a local legend with long lines.

4. Mì Quảng
A turmeric noodle dish served with peanuts, crackers, and sometimes shrimp or chicken.

- **Where to try**: Ms. Ha’s stall on Thai Phien Street.

5. Hoi An Chicken Rice (Cơm Gà)
Juicy shredded chicken with turmeric rice, herbs, and chili sauce.

- **Where to try**: Com Ga Ba Buoi – a 50+ year-old family spot.

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Don’t Miss: Local Markets and Cooking Classes

- **Hoi An Central Market**: Bustling place to buy fresh herbs, fruit, and spices.
- **Gioan Cooking School**: Hands-on Vietnamese cooking with fun local chefs.
- **Red Bridge Cooking School**: Includes a boat trip and class in a garden kitchen.

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Best Places for Every Budget

| Budget | Accommodation | Area |
|--------|----------------|------|
| Budget | Red Flower Cottages | Rice fields |
| Mid-range | Ha An Hotel | Ancient Town |
| Luxury | Four Seasons The Nam Hai | Private beachfront |

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Final Tips for Visiting Hoi An

- Book accommodations near **bike rental** spots — cycling is the best way to explore.
- Wake up early to see the Old Town **before the tourist crowds** arrive.
- Try local food **from street vendors**, not just restaurants — it’s safe and delicious.
- Consider visiting **in February–April or August–October** for the best weather balance.

Hoi An is a place where every meal feels like a memory, and every alleyway tells a story. Whether you’re a foodie, a history buff, or a seeker of slow travel, this Vietnamese gem will charm you more with every step.